The SaaS for culinary pros
ConfectLab turns up to 20 hours of work into just a few minutes
Let’s tackle the issue
Recipe development is a daunting task. Culinary pros lose up to 20 hours weekly navigating regulatory mazes and technicals details, often without assurance of results
Trial & Error
Lack of confidence
Extensive time commitment
Regulatory compliance
Meet ConfectLab !
A next-generation SaaS built to empower chocolate makers, ice cream makers, pastry chefs and other culinary pros
Empowers creativity
Eliminates the technical complexity of recipe creation, allowing culinary professionals to redirect their attention towards innovation and creativity
Saves time
By automating nutritional calculations, shelf-life predictions, and compliance checks, ConfectLab optimizes time spent on these tasks
Reduces errors
Thanks to cutting-edge technology, ConfectLab minimizes the potential for human errors, ensuring precise calculations and compliance with the latest regulations
All sprinkled with our special touch
Built by Pros, for Pros
Powered by AI
User-Centric Design
Cross-Device compatibility
Deep dive into foodtech
We grounded our research in agricultural and food science, collaborating closely with engineers to gain a profound understanding of how ingredients influence its shelf-life, texture and taste.
This comprehensive approach ensures that ConfectLab offers nuanced insights into the intricate relationships between ingredients, processes, and the sensory experiences they produce.
Features that empower culinary pros
Recipes Balancing
Librairies
Legal Labels
Food cost
Shelf-Life Prediction
Educational Module
What about today ?
Beta-Test launch !
from April 2024
Meet the team
Anaïs Zaouk - CEO
Her background in product design, combined with over a decade of experience in the chocolate industry, positions her perfectly to navigate the business landscape.
Adrien Nicaise - CPO
With 15 years of mastery in chocolate and ice cream creation, Adrien brings unparalleled product insight to ConfectLab.
FAQ
Who is ConfectLab for?
ConfectLab is designed for all creators and managers responsible for developing menus and product ranges. We cater to professionals in both sweet and savory sectors: chocolatiers, pastry chefs, ice cream makers, caterers, and chefs.
Why choose us?
ConfectLab stands out for its understanding of the unique challenges faced by culinary professionals, combining technology and culinary arts to bring unparalleled value to the European gastronomic landscape.
When will the platform be available?
We are planning a launch in the last quarter of 2024.
What will be the price?
We’re adopting an annual subscription model with a freemium offer. The exact price will be announced later. Our clients recognize ConfectLab’s value for saving time, reducing errors, and enhancing creativity, providing a significant competitive edge.
